Black Bean & Corn Salad

June 5, 2016

Black Bean and Corn Salad


2 cups black beans, cooked
2 cups frozen corn kernels
1 red bell pepper, diced
1/2 red onion, diced
2 tsp cumin
2 tsp (or more) Tabasco sauce or other hot sauce
1 lime, juiced
1/4 c fresh cilantro minced
1-2 tbsp olive oil
salt/pepper/cayenne (if wanting more “kick”)



Combine all and eat! This recipe is from Rachel Ray’s Black Bean and
Corn Salad- So good and so easy! For added protein, top with 3oz
shredded chicken or tilapia!





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