"Raw" Cookie Dough dessert
[vegan, sugar free, gluten free, guilt free, and could not be easier]
**Tastes exactly like Cookie Dough - You've been warned...
15 oz chickpeas
2TBSP Greek yogurt
1/4 cup tahini
1 tbsp vanilla extract
1 tsp cinnamon (optional but amazing!)
1/8 tsp salt (or 1/4 tsp salt if using unsalted beans)
2 tsp honey
25 (or so) drops Vanilla Creme liquid Stevia (or 1/4 cup liquid
sweetener, maple syrup, more honey, agave, etc.)
Enjoy Life chocolate chips (gluten free, dairy free, vegan chips) or bittersweet
Blend everything together in a food processor or blender, until
smooth. Stir in chocolate chips and serve. Add 1TBSP natural Peanut
butter for peanut butter chocolate chip cookie dough. Pure heaven.
This “cookie dough” really does have the texture, taste, and lightness
of ricotta cheese but without the dairy- and of course, adding in
chocolate chips and tahini just makes it that much more yummy!