Chicken Quesadilla

July 27, 2016

Chicken Quesadilla with Cilantro Avocado “Dip” and Broccoli

 

Ingredients:

 

2 low carb, high fiber tortillas

 

4 oz chicken breast (shredded or cubed.  I like to put mine in the crockpot w/ chicken broth and shred)

 

28g skim mozzarella cheese

 

91g tomato

 

 

For dip:

 

1/4c Greek yogurt

 

1 TBSP boathouse farms cilantro avocado dressing

 

Directions:

 

Spray pan with coconut oil and turn on med-high heat.  Place tortillas in skillet.  Add all ingredients inside, then place the other tortilla on top.  Make sure to flip so both sides are lightly browned and crispy.  Or, if you have a quesadilla maker, that would be even better :)  Then drizzle dip on top of quesadillas when finished.

 

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